Johnnie Walker Gold Label

The Gold Label Reserve was relaunched in 2012 as a replacement for the popular Gold Label 18 and is made from whiskies across Speyside, Islay, the Highlands, and Lowlands.
It’s built around a core of single malt whisky from Clynelish, but also features spirit from the likes of Cardhu, Blair Athol, and grain whisky from Cameronbridge, all chosen for their sweet, honeyed qualities. It’s delicious neat but also mixes well, like in serves such as the bespoke Gold & Apple created especially for this blend (recipe below).
 
~Tasting Note~ Nose: Honey and heather with thick caramel notes and subtle nutmeg spice. Dried meadow flowers and a hint of fresh banana.
Palate: Smooth and succulent with a honeyed sweetness that's typical of Johnnie Walker. There's more to this though, the floral elements are quite prominent and there's a spiced sweet vanilla note too.
Finish: Long, sweet and toffee-like.
Overall: A typically easy-drinking blend from Johnnie Walker, this will not disappoint fans of the style.
Alcohol Content: 40% Volume: 750ml